this week's menu:

Leek + smoked cheddar sourdough

Shiitake miso butter


McNally farm leaves + spiced Velvet Cloud yoghurt dressing

Rockfield gnocchi + jerusalem artichoke

Smoked lamb shoulder pappardelle, black apple + january king

Ryan's rhubarb, yoghurt mousse + malt crumble

Miso caramels

Paired with:

Pascal Henriot Pinot Noir

Pascal Henriot is based in Champlitte - a small wine making village just north of Dijon in Burgundy, France. up until the 1800's, Champlitte was a well known winemaking area but disease and phylloxera killed off the vines. the village stayed true to their roots and continuously held an annual festival to Saint Vincent - the patron saint of winegrowers - a tradition that started in 1612. In 1970, vineyards began to be replanted with a co-op being set up in 1974.

Pascal Henriot remains the only independent winemaker in Champlitte. after returning from viticultural school in Beaune in 1985, he devoted 6 hectares over three plots to Pinot Noir, Gamay, Chardonnay, Gewurztraminer and Auxerrois. he has been farming organically since day 1 and biodiversity in the vineyard is encouraged by native hedges and ancient limestone walls surrounding it.

this 100% Pinot Noir is a familiar and welcoming Burgundy style showing a bright, red fruit character.


each alltaBOX is enough for two to share generously. 

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