bone in tail 1.5 – 2 kilogram
for 3 - 4 people
caught deep at sea by trawl off the south west coast and landed in Union Hall, County Cork.
landed fresh and prepared by our fishmongers, it can be stored in the fridge to eat within 2 – 3 days.
another one of our favourites at allta, such a versatile meaty fish to roast whole on the bone or filleted. at home our guilty pleasure is curried monkfish. We suggest you marinade or cure the tails first to firm up the texture of the meat and right now it’s perfect in season and ideal for the BBQ.