Shallot + thyme sourdough

Shiitake miso butter

Marinated house ricotta

McNally's farm leaves

Velvet Cloud smoked yoghurt + carrot dressing

Chanterelle, maitake + Rockfield gnocchi

Brocolli + cimi de rapa angel hair

Chocolate cake with Cloud Picker coffee + hazelnut cream

Ryan's Rhubarb and ginger jellies

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Paired with:

Fattoria di Varia, Vincenzo Bianco

This is a blend of Falanghina and Trebbiano from Molise, Italy. A perfect introduction to orange, or skin contact wine, this biodynamic pairing gives off notes of peach, apricot and white flowers.The grape skins are left in contact with the juice for 5 days.
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each alltaBOX is enough for two to share generously.