along with our trusted suppliers in Union Hall, County Cork, we have been given the exciting opportunity to curate a special selection of our favourite wild and sustainable shellfish for you to cook at home. this is restaurant-grade Irish shellfish that would have otherwise been exported, so we are excited to highlight the truly world-classquality of our island’s produce in a way that makes it accessible to kitchens all over the country.
this week's shellfish selection includes;
800g extra large porcupine bank langoustines
800g extra large spider crab claws
1 live large native blue lobster
almond and lemon thyme fish butter
please note, all shellfish will arrive raw to be cooked at home as you wish.