Tiki is more than just a cocktail, it's a lifestyle and the Mai Tai is its undisputed king. Served in Polynesian styled bars all around the world, we've stuck to its roots by blending three different rums, orange liqueur, almond syrup, and citrus for a tropical, sweet and tart classic rum cocktail. Best served over ice with a mint sprig and lime wedge garnish. Grass skirts optional.
Based on a cocktail created by Trader Vic at his namesake bar, Oakland, San Francisco circa 1944.
Chill, shake, pop, pour
Serve over ice
Garnish with a fresh mint sprig and lime wheel