allta fish sauce

allta fish sauce

Regular price €4.50

Unit price per 

80 gram
lacto fermented gooseberry juice, kilahora apple ice, salted butter.
this gooseberry beurre blanc is one of our favourite sauces to use with fish and shellfish.  reheat gently without boiling and use in its simplest form or emulsify with the resting juices of roasted fish and finish with fresh herbs. both ways are equally delicious.
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