Green apple, floral, zesty, salty and mineral with vivid acidity
Txacoli is typically enjoyed in the Basque Country in Spain along with salted anchovies or gildas. It’s usually decanted and poured from a height to get rid of the CO2 that it is typically bottled with, giving it a light fizz. From vineyards on the steep terraced slopes of Getaria in Spain’s Basque Country. The wild, unweeded vineyards span over 20 hectares and overlook the Bay of Biscay. They are farmed without chemical sprays. Being only 10.5%, it’s an ideal breakfast wine!