comfort, warmth and sweetness. this coffee has it in spades!
Finca La Montañita is a farm located in the fertile uplands of Chalatenango and is run by 24 year old producer Eugenia Diaz. she has been managing the farm for 8 years now, having taken over from her father. constantly striving to improve quality and farm practices, her family has benefited from the steady growth in specialty coffee as their commitment to quality is rewarded.
the coffee trees from La Montañita are grown in the shade of Sweetgum and the native Cujes trees. the cherries are traditionally fermented for 18 hours as part of the processing and are then fully sun dried on raised beds. a collaborstion with cloud picker, our favourite coffee roasters!
200g beans sealed in a beautiful air tight reusable container 14.95